I discovered this coca on my first trip to matched by stopping to see the showcase of a bakery. The owner told me that they created her in 1920 and, since then, she has constituted one of the most traditional desserts of matched. It is a puff pastry cake with rectangular, sugary shape, with aromatic herbs and covered with ground almonds. They also perform them stuffed with cream, cream or truffle. To learn to make this latest version, I share this recipes this recipes. Since I have not found the recipe anywhere, I have made some very small adaptations. I hope you like it and encourage you to prepare it!
| 🚻 4 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Coca ingredients stuffed with cream: |
| 250 grams of puff pastry. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Coca ingredients stuffed with cream:
1. If the puff pastry is frozen, let it defrost. Then, put the oven to heat 220ºC, stretch the dough a little and cut into eight rectangular pieces. Place them on a tray lined with baking paper and get them on with the sweet anise, use a kitchen brush. Bake the puff pastry for approximately 20 minutes when the oven is hot.
2. Meanwhile, he denies Jijonas nougat and rides the cream with sugar. To obtain adequate consistency, it is important that both liquid cream and bowl and rods are very cold. When you see that it is already well mounted, add the nougat little by little and intact it making soft movements. Reserve the mixture in the fridge until it comes to mounting the dessert.
3. Once the puff pastry cocas, let them cool. Make a cut by means of the middle and stuffed with the mounted cream. Sprinkle on top of chopped almond and glasses sugar. And ready! You can eat homemade cocas. You can accompany them with a glass of sweet wine. I hope you like it! More recipes such as my blog target = _blank re = NOFOLWCON The empty fridge.
