Coca Maria, also known as coca silly or coca de londa, consists of an ideal cake for snacks or for breakfast. This coca is traditional from the Valencian Community, exquisite and very spongy. In addition, you should know that a scab is formed on the surface thanks to sugar. There are also areas that are made with sugar and cinnamon, perfect to combine with the taste of lemon. A simple recipe and with ingredients that we have at home! In recipes, we show you how to make coca maria, coca dumb or coca of Valencian londa. Lets cook!
| 🚻 4 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make Coca MarÃa: |
| 4 eggs 250 grams of flour 250 grams of sugar (1¼ cups) 250 grams of milk. |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make Coca MarÃa:
1. To start with the recipe of Coca MarÃa, you must first turn on the oven at 170 ºC with heat up and down without a fan. Next, it acquires a 25×25 square mold and fodder with vegetable or oven paper.
2. Coca Maria begins by separating the whites from the yolks, add each in a bowl.
3. In the bowl of the yolks add the sugar, beat with some rods and mix these two ingredients very well.
4. Pour the oil and mix. Then add the milk and mix again. Also the peel of a lemon and incorporates.
5. Pour the flour and mix with gasifying envelopes. Next, sift the flour and add to the mixture little by little, remove well.
6. Beat the whites about to snow with some electric or hand rods, they will be ready when the whites begin to form peaks. When the whites are ready, it gradually adds to the mass of the Maria coca with enveloping movements until the clear mixed.
7. Add the entire dough in the mold and sprinkle sugar all over the surface so that it is crispy. Next, enter the oven into the central part with heat up and down for 40 minutes or so, depending on the oven. It will be ready when, by clinging the stick in the center, leave dry. If while the sweet coca is done, you observe that the surface is too much and is not yet made inside, place a sheet of silver paper above, this will prevent it from burning.
8. When you observe that the stick is dry, remove the Coca Maria and let cool in a rack. List to eat Coca MarÃa, Coca de Londa Valenciana or Coca Boba! Tell us in the comments your opinion and share with us a photograph of the final result.
Trick: If you wish, you can add a little more sugar.
