Cloudbread

The cloud or cloud bree bread is not really a type of bread because its components are not the common bread, but it can do the same function, because we can use it as a substitute for the bread of the sandwiches or that of hamburgers. We can also do it in a sweet version to put a little butter and jam, for example. This bread has less carbohydrates than common bread, much more protein and is gluten free. Would you like to try it? Well, you have reached the right place because in recipes, we tell you how to make easy and easily cloud bread.

Ingredients to make cloudbread:

1. Press the oven at 150 ºC. Separate the yolks from the whites and beat the whites with a pinch of salt with the help of electric rods. When they are almost about to snow, add the spoonful of chemical yeast dessert and continue beating until it integrates well. Booking.

2. Beat the yolks with the cream cheese and with a teaspoon of salt if you want the cloud bread to be salty or two teaspoons of sugar if you want its flavor to be sweet.

Trick: If you are going to make the salty cloud bread, you can also add some aromatic herb to give more flavor.

3. gradually pour the mixture of yolks and cheese on the mounted clearing. Gently mix with enveloping movements so as not to lower the clear beaters.

4. Fodo a tray with baking paper. With a spoon he distributes the dough into four separate albums to make four breads. Bake the bread with heat up and down at 150 ºC for 15 minutes or until the breads are golden.

5. Take out the bread, let them know carefully and let them cool in a rack. You can also make the cloud bread in pan forming the same disc and covering the pan to create steam.

6. You can serve your cloudbread recipe! Depending on whether you have opted for a sweet or salty cloud bread, you must accompany it with one or the other ingredients.

7. Do not miss our video in which we show you how to make cloud bread in an even simpler and, in addition, colors!