Don you know what to do with the egg whites left over from another recipe? Well, you can prepare these tempting egg white cookies and coconut of recipesgratis.net. Apart from being a light and economical sweet, these cookies do not have gluten or lactose, because they are made of cornmeal and do not carry milk, so they can take them both celiac people, as lactose intolerant. What are you waiting for? Do not think about it anymore, because at one point you can make this recipe for gluten -free cookies, in an easy and fast way.
| 🚻 6 Diners | 🕘 15m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make egg white and coconut cookies: |
| 4 egg clear units 150 grams of grated coconut (1½ cups) 150 grams of sugar (¾ cup) 1 tablespoon cornmeal soup (cornstarch) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make egg white and coconut cookies:
1. Preparing these cookies is very simple. The first thing you have to do is mix the grated coconut, sugar and cornstarch or cornmeal in a bowl.
2. Then, beat the egg whites with an electric blender to mount. When they are mounted, the rest of the ingredients from the previous step add little by little, while you still mix them at low speed.
3. After mixing everything well, the mass of egg white and coconut cookies should be in the photo. With a lumpy but homogeneous texture.
4. Once you have the dough, preheat the oven at 180 ° C and distribute small portions of it on a baking sheet lined with a silicone silicone so that they do not stick. Try that the portions have a rounded shape so that the cookies look prettier and then bake for 10-15 minutes.
5. When they are golden, take the tray from the egg white and coconut cookies and let them cool at room temperature before eating them. To decorate them, you can sprinkle a little more grated coconut above the cookies, or any other sweet that you like. If you want to make another gluten or lactose dessert, you can prepare this delicious lactose -free cheese cake.
