Classic vanilla cake recipe

If you want to make a cake for the first time, the basic cake or classic vanilla cake is your best option. This recipe is ideal for beginners, in addition to decorating or modifying to taste with different flavors. The classic cake is a homemade and easy to prepare cake, ideal to serve alone, as dessert or snack. I even even are an expert in pastry or desserts, knowing the indicated technique to make a spongy and delicious cake can save yourself when you need to serve something rich To your guests. In addition, it is an excellent way to demonstrate affection for those who love and make your dumbshest and home (or almost perfect) in the first attempt. You will need few ingredients, but eager, so lets go to it!

Ingredients to make classic vanilla cake:

1. Very good, we start! The first step to know how to make a homemade cake is to start with butter and sugar. Mix both and throw them until you get a whitish cream. The correct way to mix these ingredients is with soft butter, to get it you must take out the butter from the fridge at least half an hour before preparation to ensure that it is at room temperature.

Trick: While you start the recipe, you can turn on the oven so that, when introducing the mixture of your vanilla ponqué, it is already preheated. You can preheat 150º C and you will make sure that your homemade cake will bake evenly ..

2. Next, gradually incorporates the rest of the ingredients for the cake. First, add the eggs and mix. Then add the flour and mix again. Finally, integrate the milk until you get a homogeneous mixture. Finally, add the touches of vanilla, rum or whiskey and the lemon zest. If you prefer not to use liquor, no problem. You can discard it from most easy cake recipes. The predominant flavor of this homemade cake should be vanilla, but you can modify it to taste for any other essence. The orange zest also looks very good for this spongy cake.

Trick: You can replace milk with concentrated fruits juice. Remember to slowly mix the ingredients so that when you bake your basic cake, this rises and is spongy

3. Now, in a previously smeared mold of butter, place the mixture and take it in the oven for 40 minutes, at 180 ºC. You can also use a silicone mold or the typical mold so that it is rectangular.

Trick: To know if you are ready you can prick the center of the vanilla cake with a stick until it comes out without remains.

4. To finish the classic vanilla cake you just have to get it out of the oven and wait for it to cool at room temperature to unmold it. This homemade cake you can enjoy it so alone, without more. If you dare with the pastry, you can decorate it by sprinkling the top with glasses, make a chocolate farasting filling or give it a special motive with sugar fondant. The world of pastry is immense and this vanilla cake is just the beginning!