If you are looking to make a spongy and soft cake, an infallible trick is to use only egg whites. In recipesgratis.net we want to teach you to prepare it with the Thermomix, so that all those who have it can prepare it without making the minimum effort. Keep reading and learn to prepare a clear sponge cake with Thermomix.
| 🚻 8 Diners | 🕘 30m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make clear cake with Thermomix: |
| 6 egg whites units 70 grams of butter at room temperature 120 grams of sugar 120 grams of flour 3 teaspoons of royal type yeast 1 pinch of salt 1 packet of nuts to decorate |
| ADDITIONAL CHARACTERISTICS: Cheap cost, Thermomix |
Ingredients to make clear cake with Thermomix:
1. The first thing you should do is put the butterfly in the thermomix blades. Then, incorporate egg whites, the pinch of salt and program the machine for five minutes at speed 3. In this way they will be mounted to snow.
2. When they are ready, take them away and reserve them for later. Then, without washing the glass and with the butterfly put, add the butter and the sugar and throw it for two minutes at speed 2.
3. Past time, check that the mixture has a creamy consistency and program at speed 1. Now you must be incorporated through the Thermomiz mouth gradually the clear beaten and the flour previously sifted with the yeast. The ideal is doing the ingredients alternating.
4. When you have all the ingredients of the biscuit of cgrades incorporated, for the machine, remove the butterfly and just mixed with a spatula making enveloping movements.
5. Press the oven to 180ºC and grease a mold suitable for oven. Then, pour the cake mass into it, place the nuts to decorate and sprinkle some sugar.
6. Bake the clear sponge cake for 20 minutes. If you observe that it gives a lot from the top, you can cover it with albal paper.
7. When ready, unmold the hot sponge cake on a rack or wait for it to cool. As you can see, the result is a much more spongy cake than if you made it with whole eggs.
