Claras and Limón sponge cake recipe

If you love the pastries and want to start preparing your own biscuits with the Thermomix you are in the right place. In this recipe recipe. We teach you to make a spongy cake with egg whites and lemon, which you can replace orange or even do it with cream and almonds. Take note of the ingredients and learn how to prepare a clearance of clear and lemon with Thermomix.

Ingredients to make clear and lemon cake with Thermomix:

1. Preheat the oven at 180ºC before starting with the preparation of the cake. Then, thermomix introduces in the glass and program for a minute at 5-7-3 speed progressively.

2. Then add the lemon skin and repeat the previous procedure, that is, a minute at 5-7-9 speed progressively. Add the oil and lemon juice and the thermomix for a minute at speed 3.

3. If you are going to use butter, it must be at room temperature and add it alone to the clean glass, program the machine for 1 minute at 40ºC and speed 3, remove and reserve.

4. With the glass clean, add the egg whites with a pinch of salt and a few drops of lemon juice and program the machine for eight minutes at speed 3 1/2, without putting the cubilete in the mouth. The whites must be mounted to snow very hard.

5. While the whites are mounted, you can grease and flour the mold you are going to use. When the Thermomix stops, put the same speed again, the cubilete in the mouth and, little by little, pour the mixture you reserved for sugar and lemon.

6. Then mix the yeast with the flour and add it to the glass. Program the Machine for Six Second at speed 5 and see it all in the mold. Bake the lemon cake for approximately 30 minutes.

7. Past time, check that you are ready by clinging, if it comes out clean is that it is already. Let it cool a little and demolish it. If you wish, you can decorate the clear and lemon sponge cake with chocolate gruit sugar.