The season of plums usually is between June and August, although we can also find them in the months before and after this date. Therefore, during that time we can take advantage and elaborate different desserts with them, since taking advantage of seasonal fruit is always much cheaper. On this occasion, we will prepare a delicious cake of fresh plums. This fruit brings juicy to the dough and a lot of flavor, so the result is a sweet sponge cake that does not need more sugar than that of the fruit itself. Without a doubt, an ideal option for breakfast, snack or dessert. In addition, not using sugar, it is much healthier. And to enhance the taste, we will add nuts! Continue reading and discovers in recipes how to make cake of plums and nuts.
| 🚻 6 Diners | 🕘 45m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make cake of plums and nuts: |
| 250 grams of pastry flour 250 grams of sugar (1¼ cups) 2 plums 3 eggs 2 gasifying envelopes or 1 baking powder 250 milliliters of milk cream (1¼ cups) 1 tablespoon zera of zest of zest lemon 1 handful of nuts 4 tablespoons superaras of sugar glas |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make cake of plums and nuts:
1. Press the oven to 180 ºC with heat up and down. Then, beat the milk cream until it takes a little consistency but without assembling it. Then add the sugar, continue beating and incorporate the eggs one by one. Add the lemon zest and chopped nuts.
2. Apart, mix flour with gasifying envelopes or baking powder. School the flour with the gasifier on the liquid and integrate ingredients to continue preparing the fresh plum cake.
3. Spread a mold with a little butter or oil and add the dough. Wash the plums, remove the bone and cut them in four pieces. Place the pieces of fruit on the dough, since when cooking it will sink completely.
4. Bake the cake of plums at 170 ºC for 30-40 minutes or until it is ready. To check that the cake is made, take a stick or a knife and click on the center, if it is dry it will be ready.
5. Remove the cake from the oven, let it cool and sprinkle glasses on top. If you want, you can also decorate your cake of plums and nuts with chocolate ganache, it is delicious!
