Learn to prepare some delicious cinnamon rolls to share with family or simply to kill a craving. With this recipe you will learn how to do the dough and what procedure to follow to get out of the oven some cinnamon rolls that will make your mouth water.
| 🚻 10 Diners | 🕘 3h | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make cinnamon rolls: |
| 1 cup of hot milk 2 tablespoons of butter ¼ pound of sugar ½ teaspoon of salt 1 tablespoon of yeast ½ teaspoon of cinnamon 3 cups of flour (420 grams) 1 beaten egg unit 1 unit of yolk beaten ½ cup of sugar (with a pinch of ground cinnamon) |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make cinnamon rolls:
1. The first 4 ingredients are mixed and let stand. When it cools a little, dissolve the yeast, the cinnamon, the flour and the egg, then knead to mix everything very well. Continue kneading about 5 minutes.
2. forms a ball with the dough and let it rest in an greased container. You cover and get on a warm place, it can be inside the oven off for example.
3. When the volume of the dough has been doubled, it will be time to work it. To do this, extend it in a table or on a flat surface until it is left with a centimeter thick. Spread meter melted by the entire extension.
4. raisins without seeds are nailed (optionally) and sprinkled abundantly with a mixture of sugar with cinnamon. Then, it is rolled, as if to make a pionone or gypsy arm, and the pieces of about two centimeters or so are cut.
5. With cinnamon rolls almost ready, the next step is to place all the breads in a thickened can or tray. Remember to leave enough space between them. Cover the tray and let them rest at least one hour to rise again.
6. After this time, spread the cinnamon rolls with the whipped yolk and kitchen in the preheated oven at 350ºF until golden brown.
7. Serve and enjoy Cinnamons rolls decorating with a little glasses on top. And if you want to prepare this delight easily and quickly you can take a look at the cinnamon roll recipe with puff pastry.
