Preheat the oven to 200ºC. Grease a tray with 12 muffins baking molds (gizzards). Combine the flour, 1/2 cup of sugar, baking powder, salt and nutmeg in a medium bowl. Gathered the egg with milk in a small bowl.
| 🚻 10 Diners | 🕘 30m | 🍵 Market | 🤯 Medium Distribution |
| Ingredients to make cinnamon muffins: |
| 1½ cups of flour (210 grams) 1 cup of sugar (200 grams) 1½ teaspoons of baking powder ½ teaspoon of salt ¼ teaspoon of nutmeg 1 beaten egg unit ¼ cup of milk (60 milliliters) 30 grams of half melts melts 1 teaspoon of cinnamon |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make cinnamon muffins:
2. In a large bowl the butter softened until it is soft and creamy. Add the flour and egg mixture alternately mixing with a wooden spoon. Do not mix too much.
3. Put the tablespoon preparation in the tray molds, filling 2/3 parts of each mold (do not fill them to the top). Bake until a tooth stick inserted in the center is clean, or until the muffins are well golden, about 15 minutes.
4. Mix the rest of the sugar in a bowl, the extra with the cinnamon. Remove the muffins of the Moldecitos. Dip the top of each one in the melted butter and then in the sugar with the cinnamon. Place them in a metal grid, let it cool or serve them hot.
5. These cinnamon muffins are ideal to accompany with a little coffee with milk.
