Cinnamon cookie recipe

Homemade cookies are always a delight, but when we give it an extra touch of flavor with cinnamon and sugar, they become simply irresistible! Opting for the easiest and most traditional preparation of all, in recipesgratis, we have developed a recipe for cinnamon cookies following the familys grandmothers instructions. The result are delicious sweet snacks, perfect for tea time or snack. These homemade cinnamon cookies, also known as Neapolitan cookies, are cut in different forms using short pastes, so turn on your imagination and cooking is Easy recipe with the help of the little ones. It was time to learn how to make cinnamon cookies!

Ingredients to make cinnamon cookies:

1. To start making cinnamon cookies, take a bowl and beat the butter with sugar. If you want, you can replace white sugar with brown sugar.

Trick: Remember that butter must be at room temperature to be able to work better.

2. When you have obtained a creamy mixture, add the egg and continue beating. Then, incorporate the previously sifted flour, next to cinnamon and bicarbonate. Add these ingredients little by little and knead with your hands when you can.

3. forms a ball with the dough, cover it with film paper and reserve it in the refrigerator for 30 minutes. After this time, retire her and knead her again.

4. Extend the dough on the floured table and cut the cinnamon cookies with a star-shaped mold or with the figure you like best. Preheat the oven to 180 ºC.

5. Bake the cinnamon cookies for 10 minutes or until you see that they are slightly golden. Let them cool and decort with real glasa or fondant. If you don want to decorate them, sprinkle some cinnamon on top. Clever!

Trick: Keep in mind that cookies are cooked very fast, so you should monitor them