This humble cinnamon sponge cake is enhanced by itself when testing it. It is delicious, sublime and aromatic, its delicate smell of cinnamon will attract any diner. In addition, it is very spongy and can be decorated with different coverage and fillings. If you are one of those who do not usually prepare homemade biscu in a healthier one. In this way, we show you how to make a cinnamon light cake but equally good. Don wait any longer and get ready to prepare it.
| 🚻 8 Diners | 🕘 1H 30m | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Ingredients to make cinnamon cake: |
| 175 grams of leudante flour 130 grams of brown or white sugar 100 grams of butter 2 eggs 50 grams of milk 1 piece of lemon 2 tablespoons of cinnamon powder cinnamon 1 tablespoon vanilla dessert in essence 1 Pellizco de Sal |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make cinnamon cake:
1. Beat the eggs energetically with manual or electrical blades until they increase their volume. Thus, you will get a more spongy and juicy cinnamon cinnamon. Reserve them for a moment.
2. In another bowl, put the sugar and add molten butter or ointment to make it easier to mix until a creamy paste is formed. To make a light sponge cake, we recommend using brown sugar or eliminating this ingredient and replacing it with sweetener, thus obtaining a sugarless cinnamon sponge cake.
Trick: I dishappe the butter in the microwave by putting it in the defrosting mode for 3 minutes. You will see how simple it is and without passing the butter.
3. In the same bowl of sugar with butter, add the essence of vanilla, the lemon zest, cinnamon and milk. Remove energy for 4 minutes.
Trick: You can use sugar milk without sugar so that cinnamon cake is healthier.
4. Add the beaten eggs and intact them. The result must be a very creamy and soft mixture. Also sift the flour on this mixture and beat in an enveloping way so that it does not lose its air.
5. Spread a mold with butter and pour the mixture of the cinnamon cake. Enter it in the oven previously heated at 180 ºC, maximum heat up and down, and bake for 3 minutes at medium height.
Trick: If you observe that the cake gives too much above, lower one more step or cover it with aluminum foil.
6. Check if it is made by the center by clicking a stick, so if it comes out clean, it will mean that you are ready. Let it cool a little and take it out of the mold carefully. As you can see, this cinnamon cake recipe is very easy and allows us to obtain a very spongy sponge cake. In addition, with the shared tips you can prepare a cinnamon light sponge cinocht or sugar.
