Cinnamon and sugar cookie recipe

If you like homemade cookies you cannot stop trying them with new flavors such as the ones we teach you to prepare in recipes Step by step. Cinnamon and sugar have always perfectly combined and precisely thinking about that we have decided to make some rich baked cookies . Cinnamon and sugar cookies are ideal for dessert, to accompany coffee or simply to please you with a craving at the time of the snack.

Ingredients to make cinnamon and sugar cookies:

1. Take a bowl and beat the butter with the sugar to form a creamy dough. Remember that butter must be at room temperature.

2. Once the previous ingredients are mixed, add the egg and continue to beat until completely integrate.

3. Then, incorporate the sifted flour with cinnamon and yeast little by little. To make it easier for you to integrate it, mix with manual rods or spatula until you can knead with your hands.

4. Make a ball with the cookie dough, cover it with film paper and reserve it in the refrigerator for 30 minutes.

5. Past time, remove the mass from the fridge and, with the help of a roller, extend it on a floured surface. Cut the cinnamon cookies with the mold you want.

6. Fodo a baking sheet with baking paper and place the cookies with some separation between them. Preheat the oven to 180ºC and, when hot, bake the cinnamon and sugar cookies for 15 minutes, or until you see that they are ready.

7. When they are, hot, sprinkle cinnamon powder and sugar. Let cool and ready! You already have your cinnamon cookies to eat accompanied by a chocolate shake and if you feel like continuing in the kitchen, encourage yourself to prepare a lemon cream to decorate them.