Cinnamon, sugar and raisins buns are ideal for snack, breakfast or dessert, accompanied by a chocolate, vanilla, oats .. making them is easier than it seems and the result is incredible, since Like the homemade buns none. Keep reading and learn in recipes how to make cinnamon buns and pass.
| 🚻 12 Diners | 🕘 3h | 🍵 Medium Distribution | 🤯 |
| Ingredients to make cinnamon and raisins buns: |
| 160 g of cream of cooking 265 ml of milk at room temperature 1 egg at room temperature 65 g of sugar 65 g of pastry flour 455 g of strength flour 10 g of dry yeast 8 g of salt Para the filling: 20 g of sugar canela powder 125 grams of raisins to paint before baking an egg to paint after baking water and sugar |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make cinnamon and raisins buns:
1. We put everything in the bakery bucket and put the kneading and slight program. You can make the mass of the buns in a kitchen robot or can be done by hand taking into account that you always have to let it slight.
2. Now we put the dough on the work table and make 12 portions of about 85 g or so and let them rest 10 more minutes.
3. We take each portion, we pass the roller and give it rectangular shape. Then, we put some cinnamon, a little sugar and a little raisins.
4. We roller in the form of a cylinder and cut it in half without reaching the end, so that it will be in the form of V.
5. Now, we intertwine the two sides of the V and roller in the form of a snail to be able to form the cinnamon and raisins buns.
6. We let lift and paint the cinnamon and sugar buns with a beaten egg.
7. Bake at 180 degrees for 15 minutes and, once baked, we paint it with water and sugar. And ready! We already have cinnamon buns and raisins prepared to eat.
