Cinnamon and apple or cinnamon rolls are very popular invoices, especially in the United States. The fruit gives it a characteristic moisture, in addition to some acidity, which does not make them as sweet as other invoices. They are the perfect accompaniment for coffee with hot milk or tea, although with mates they also combine perfectly. In addition, cinnamon rolls are very easy to make and together with Recipesgatis we share with you options to make a healthier version of these rolls. If you like the rolls of Canela de Starbucks, we tell you that these will be an excellent home alternative, so Find them below and learn how to make easy cinnamon and apple rolls.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Ingredients to make cinnamon and apple rolls: |
| For the dough :: 100 cubic centimeters of skim milk or vegetable drink 1 tablespoon of liquid sweetener or 50 grams of sugar 5 grams of dry yeast 200 grams of flour 000 or integral integral | For the filling :: 2 apples |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make cinnamon and apple rolls:
1. Mix all the ingredients of the dough until a smooth bun. Cover it and let it take off until you double your volume.
Trick: Yes, when assembling the bun, you observe that it lacks moisture, wet your hands and with them love it to add it little by little.
2. Meanwhile, wash and cut the apples into 2×2 cm squares. Mix them with sugar and cinnamon in a microwave suitable container. Cook them in the microwave for 2 minutes and reserve.
Trick: If you do not have microwave, cook for about 5 minutes in a non-stick pot with medium-low heat.
3. stretch the dough forming a rectangle.
4. Cover it with apples cooked with sugar and cinnamon. It will be easier to close the roll if you leave a strip at the end without fruit.
5. Enroll it along and wet the edge that you have left without fruit so that it sticks better to the dough.
6. Cut your cinnamon and apple rolls approximately 3 fingers.
7. UbÃcal them near a mold or source for an oven and floured. Trap them and let them take a few minutes before taking them to the oven. Cook them in a preheated oven at 200 ° C for 20 minutes. Unmold and reserve your apple rolls with cinnamon.
8. Prepare the glasé for cinnamon rolls by adding the orange or lemon juice little to the impalpable sugar.
9. Cover the rolls with the glason when they are cold and enjoy them with your favorite infusion, coffee, tea, mate. Any of them will accompany your apple and cinnamon rolls.
