We put in the glass, the water sugar and yeast (if it is the Hidophilized, (granules) and program 1 min.
| 🚻 4 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make churros with Thermomix: |
| 180 g of very cold water (almost frozen) 1 teaspoon of salt 1/2 teaspoon of sugar 20 gr. of pressed or hydrophilized yeast 300 gr. of strength flour |
| ADDITIONAL CHARACTERISTICS: Cheap cost, Thermomix |
Ingredients to make churros with Thermomix:
2. at speed 2.
3. We add half of the flour, yeast (if it is fresh), and program 6 sec. A vel. 6.
4. Add the remaining flour along with salt and knead at Vel. Spike for 2 min.
5. We rectify flour, if necessary, because it should be so that we can manipulate with our hands.
6. We spread the dough with a roller, in a thickness of 1/2 cent.
7. approximately and we cut it to taste (in strips, in triangles, with shapes), such as you.
8. We heat oil in a pan.
9. When it is quite hot, we are introducing the dough and we will see how they are inflating.
10. When golden are removed and put on a tray with absorbing paper underneath (paper napkins, they serve).
11. We can eat them with warm chocolate, or sugar glasse sprinkled, honey, jam.
