This recipe is the same to make chuchos as fritters.
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| Ingredients to make chuchos and bathtubs: |
| 110 g of bakery preparation Profeli or adpan 125 ml of water 50 g of butter 3 eggs (well beaten) |
Ingredients to make chuchos and bathtubs:
2. Bring the butter with water with water.
3. Remove from heat and add all the flour at once.
4. Beat well until a homogeneous mass is formed that adheres to the spoon like a ball.
5. While the dough cools, beat the eggs very well.
6. Gradually add the eggs (it is advisable to add them one by one) to the previous mass and beat well after each addition, to obtain a bright and brilliant mixture.
7. Chuchos.
8. In a previously greased tray, depositing the dough with a teaspoon of coffee.
9. Leave space between a little girl and another because when they warm they increase in volume.
10. With the oven previously heated, introduce the tray in the upper half and keep 200º until they are infected and brown.
11. Try not to open the oven for at least 20 minutes.
12. Then reduce heat and leave until all faces are curly.
13. Remove from the oven and when they are cold to make them a lateral cleft with a knife.
14. Finally fill the interior with cream or cream and cover the upper half of previously molten hot chocolate.
15. They can be sprinkled with icing sugar.
16. They are served cold or hot.
17. Buñuelos.
18. Heat, not too much, the oil and fry the fritters, taking the portions with a spoon, the size not exceeding a nut.
19. take them out when they swell and brown.
20. Open them with a scissors and fill them with cream.
21. It is recommended to consult the list of gluten-free foods edited by the Federation of Celiac Associations.
22. Before using some of the ingredients indicated in these prescriptions.
23. for 4 people.
