Alist all ingredients.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make chronuts: |
| 125 gr dough puff pastry 1 liter |
Ingredients to make chronuts:
2. Arrange the dough on a previously floured surface.
3. Take one end of the dough to a third.
4. Close with the other end, stretch the dough horizontally and vertically.
5. Once it is stretched, take the lower end to the center.
6. Close with the other end.
7. Stretch a little and with the help of a round cutter cut in the form of donut.
8. With a pastry nozzle, cut in the center, take the chronuts to the fridge for 20 minutes.
9. Fry at medium temperature (150 degrees C) for 3 minutes on each side, until it is golden.
10. Once they are cold decorate, some with chocolate and others with glaze. For chocolate, melt in the microwave for 40 seconds, cover the chronut and wait for it to cool. For the glaze, mix glaze sugar with a little water and Early coloring should be a thick consistency, cover the chronut and sprinkle with colored sparks.
