Alist all ingredients.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make Christmas vanilla cupcakes: |
| 250 gr Wheat flour 225 gr white sugar 225 gr Butter without salt Edible coloring |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter, ideal accompany with cava |
Ingredients to make Christmas vanilla cupcakes:
2. Beat butter and sugar until you get a creamy mixture.
3. Add the oil and the essence of vanilla in the form of thread.
4. Finally, mix the eggs with milk and flour with the baking powder (Cernir). Learn these mixtures to the shake, the resulting mixture must be creamy and without lumps.
5. In silicone molds dispose of the capitles and fill with the mixture 3/4 parts,
6. Bake at 170 ° C for 30 minutes until brown.
7. With the help of cutters and our hands, make the different Christmas forms with the previously tintured fondant with edible paintings, paste with condensed milk to the cupcakes.
8. Consume cold.
