The Christmas trunk with Thermomix that we teach you to prepare at recipes.net is a recipe explained step by step with which you will not have doubts and with you can surprise your family. This authentic chocolate trunk for Christmas is made from Four basic preparations: the cake, the cream filling, the sweet syrup and of course, the chocolate coverage and if, all this we will teach you to prepare with the help of your Thermomix. That they do not scare you the amount of steps and put on now To cook this delicious dessert with chocolate, you will see how the Christmas trunk recipe with Thermomix becomes the best gift of this Christmas.
| 🚻 10 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make Christmas trunk with Thermomix: |
| Chocolate cake: 120 grams of sugar glala | Cream filling: 500 grams of cold cream or milk cream 80 grams of sugar glas jarabe: 70 grams of sugar 70 milliliters of rum or Jerez 30 milliliters of water piel de Orange (optional) cobertura de Chocolate: 100 grams of chocolate to melt 100 grams of cream or milk cream 25 grams of butter |
| ADDITIONAL CHARACTERISTICS: Average cost, recommended for children, |
Ingredients to make Christmas trunk with Thermomix:
1. To make our Christmas trunk with Thermomix, the first thing will be to make the cream filling. To do this, we set up the cream schedule at speed 3 without time until it is ready. To know when you must stop, pay attention to the noise that the machine makes, since when the cream is mounted it will change. Then, add the sugar and mix gently with the spatula. Reserve the cream in the fridge.
Trick: To make this cream both the cream and the thermomix glass must be very cold.
2. Now its time to do the genus cake, so clean the glass very well and place the butterfly. Add the sugar along with the eggs and program for 6 minutes at speed 3 1/2 with the temperature in 37º. When the Thermomix has finished, repeat the speed and time programming but without temperature.
3. Next, add the sifted flour in the glass along with salt, cocoa and finish making the cake mass mixing everything for 15 seconds at speed 1. Help yourself with the spatula to remove the dough that is left on the walls of the glass.
4. Fodo a baking sheet with kitchen paper, grease with a little butter and extend the mixture. Distribute evenly throughout the tray, leaving the dough with a thickness of half a centimeter more or less.
5. Kitchen the chocolate genus cake for our Christmas trunk in the preheated oven at 180º C for about 8-10 minutes. After this time, remove from the oven and screw the cake to give it the typical form of gypsy arm. Booking.
6. Make the syrup traditionally, heating and mixing the ingredients until it reduces and is with a slightly thick texture.
7. With these three ready preparations, we can go on to mount the Christmas trunk. To achieve this, you must first extend the sponge cake and spread a good layer of the cream filling throughout the surface. Come over the cake again, very carefully and clean the excesses of cream. Then click some holes with the help of a fork, above and on the sides. Then, pour the syrup above trying to bathe the entire roll well.
8. Place the cake on the tray where you are going to serve it and make some cuts at the edges to give it the typical Christmas trunk shape. If you want you can take advantage of the parts you are cutting to make some branches to the sides, which will then join with the chocolate coverage.
9. To finish we just have to make chocolate coverage with Thermomix. Then place the chocolate in the glass and cut it for a few seconds with progressive speed 5-10. Remove the cup and reserve.
10. Add the rest of the ingredients in the vessel, without washing, and program 2 minutes at speed 1 but with a temperature of 37º. After this time, add chopped chocolate and repeat programming with the same temperature.
Trick: Chocolate coverage should be brilliant and slightly thick.
11. Decorate the Christmas trunk bathing the sponge cake roll with the coverage. Use the spatula to spread all the chocolate well and use a fork to make rallas and furrows that simulate the wood. Reserve at least 3 hours and voila.
12. The Christmas trunk with Thermomix is ​​a dessert that you cannot stop making this Christmas, and this recipe with Thermomix for children will not only help you to give the little ones but also the adults. You can place some green leaves Made with sugar fondant, fresh fruit like blackberries or strawberries on the sides and sprinkle some glasses to give it a super professional touch.
