Christmas is the perfect time to have details with loved ones and what better way than to do it with fun and original decorated butter cookies. Keep step by step this dessert recipe for Christmas that brings you recipes.
| 🚻 25 Diners | 🕘 30m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make Christmas tree cookies: |
| Cookies: 50 grams of butter without salt 50 grams of white sugar 125 grams of flour 1 Egg unit 3 milliliters of vanilla essence | Cream: 1 Egg Clara Unit 200 grams of sugar glas ½ teaspoon of vanilla essence colorantes edible tree cut in the form of tree |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make Christmas tree cookies:
1. Before making this Christmas recipe, the first step is to enlist all ingredients.
2. To make butter cookies, in a bowl beat the butter with the sugar and vanilla essence until a creamy consistency. Then add the egg and mix very well until it integrates to the dough.
3. Add the flour little by little until a malleable consistency and a homogeneous texture. Wrap on film paper and take the fridge for 1 hour.
4. After this time, stretch the dough and use the cutter in the form of a tree to form the Christmas cookies. Kitchen in the oven for 7 minutes at 180 ° C. Let cool and reserve.
Trick: You can cook the butter cookies for Christmas on a silocone mat or on a tray lined with baking paper.
5. To make the cream with which we are going to decorate these rich cookies, beat the snow-to-point eggs with a drop of vanilla essence. When the whites mount, gradually add the powdered sugar until obtaining creamy consistency like that of the Italian meringue.
6. Once the cream is ready, distribute in different bowls to paint with edible dyes. Make green, brown and white creams.
7. Take the cream to different pastry sleeves, open a small hole and very carefully decorate the trees as you like. You can also use colored sparks for Christmas lights. If you liked this recipe, you have a comment or restlessness, give us your opinion.
