Torrijas constitute one of the most popular preparations of Spanish gastronomy. Although they usually prepare for Holy Week, we also usually find them to celebrate Christmas. Keep reading and discover how to make Christmas toast easily.
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| Ingredients to make Christmas toast: |
| 1 Special bread bar for torrijas 6 Egg units 1 liter of white wine 1 branch of cinnamon ¾ kilogram of sugar 1 lemon unit (the peel) leche to soak them |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make Christmas toast:
1. The toasts (neither very thick nor too thin) are moving slightly) in milk and soaked well in beaten egg. Then, they are fried and put in a deep fountain or in a salad bowl.
2. Then the wine is put on the fire with the lemon, sugar and cinnamon peel and moving with stick spoon is cooked until the syrup point reaches (it decreases as a third).
3. When the toast is already irrigated with the syrup. Christmas toast is served well watered from syrup and cold, although hot are delicious. If you want, you can decorate them with mounted cream.
