We present the famous classic Christmas checker to make it during the Christmas holidays, in addition, in recipes you will find a whole variety of desserts for this holiday, from Christmas cookies to chocolate trunks, fruit trees and cakes like the one we present here .If you don know how to make Christmas cake, keep reading. Lets cook!
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Targetedness Media |
| Ingredients to make Christmas Queque: |
| 5 kilograms of flour 2 kilograms of margarine or vegetable butter 3 kilograms of sugar 300 grams of royal yeast (baking powder) 300 grams of powdered milk 1 teaspoon of sodium propianate 45 units of eggs 1¼ kilograms of cornstarch (cornstarch) 1¼ liters of water 1½ kilograms of raisins 1 kilogram of almonds 1 kilogram of nuts 2 kilograms of fruit confit 130 grams of chocolate powder 50 grams of coffee esencies :: vanilla lemon ron honey coffee |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make Christmas Queque:
1. To start with the Christmas cake recipe, first beat the La Margarina blender with sugar until you get a creamy white mixture. Then add the eggs and keep beating.
2. Mix all dry ingredients and unite with hands, that is, flour with yeast, powdered milk and coffee. Apart, the raisins, the nuts, the almonds and the confit fruit must be joined with a little flour.
3. Then, add the dry ingredients to the mixture of margarine and sugar, the water with the essences is added, and everything is hit for 20 minutes, or until the mass of the cake is uniform and without lumps. Then add the raisins, nuts, almonds and beat 10 more minutes. To integrate the ingredients it is necessary to use blender, a food processor or an electric blender.
Trick: Preheat the oven at 200 ºC.
4. Place the dough in a previously greased and floured mold and bake the Christmas cake at 170 ºC for approximately one hour. Depending on the power of your oven, it may take longer, you must be pending to prevent it from burning. There is almost almost the easy Christmas cake!
5. Check that the cake is ready by clicking it with a stick, once ready you can serve it. This traditional Christmas cub is ideal to celebrate during Christmas days and to end a menu with the typical stuffed turkey as the protagonist.
