The end of the year and therefore the holidays are approaching, and as you always have to prepare salad and sweet rich things. A typical end of the year dessert, more specifically for Christmas is Fruitcake, a Christmas Christmas cake, or as in Argentina we call sweet bread. There is nothing better than preparing a homemade Christmas cake since in this way we can fill it as we want , and nothing is equated with a fruit cake. Recipesgratis.net, today brings you a tasty and ideal version to share on good night or when you like to do it. To know how to do this Christmas fruitcake, I kept reading the step by detailed step.
| 🚻 7 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Targetedness Medium |
| Ingredients to make Christmas fruitcake: |
| For the ferment: 1 on dusty yeast (16 grams) 150 cubic centimeters of warm milk 1 tablespoon dessert of honey | For the dough: 380 grams of leudante flour 90 grams of sugar 100 grams of butter ointment 1 tablespoon of vanilla essence 1 pinch of salt 60 grams of raisins of grapes 60 grams of nuts 70 grams OF FRUITED FRUITS 2 Egg units 1 Unit of paper mold for sweet bread para decorate: 1 unit of yem 8 nuts 8 drops of lemon juice 6 units of cherries to marraschino 4 tablespoons superaras of sugar impalpable 1 tablespoon of water 2 tablespoons of Damascus jam |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make Christmas fruitcake:
1. To perform our Christmas fruitcake, we will start by leaving the raisins and fruits polished with warm water in a bowl or cup for a few minutes. Let stand until use.
2. To prepare the fruit cake ferment of fruits, we will pour tibia milk, dusty yeast and honey in a bowl. Mix everything, cover and let stand for 15 minutes until you get a spongy mixture.
3. To start making the mass of the fruit cake, in a ball pour the eggs, sugar, vanilla essence and butter. Mix everything with a fork or whipper for approximately 2-3 minutes.
4. Add the already fermented yeast, flour and salt. Mix and knead everything for a few minutes to integrate the ingredients and obtain a mass bun for the Christmas cake.
5. Add the embroidered fruits and raisins, previously soaked. Mix and knead again to integrate all the ingredients into the mass of Christmas fruitcake.
6. Add the nuts, previously washed and knead again by 1 minute until they are integrated into the mass of the Fruit Christmas cake.
7. Knead our fruit cake and let the bol covered with a reviewer or cloth over an hour until you notice enough volume.
8. Divide the mass of Christmas fruitcake, previously led, into two equal parts. Accommodate each part in the individual mold of paper for the Christmas cake of fruit and let led for 20 minutes. Sweet breads are cooked. Remove from the oven and let it temper.
Trick: Click with a stick to make sure, if it comes out dry, it will mean that they are ready.
9. brush with a kitchen brush the jam by the entire surface of the Christmas fruitcake. Then, mix the impalpable sugar with the water and spread with a spoon from the center out. Place fruits and nuts above. Accommodate to taste. And you have already ready and decorated this delicious Christmas cake for family sharing! If you are interested Christmas cupcakes
– Christmas cookies Red Velvet
– Christmas tree -shaped sandwich
TRUCK: You can then add more fruits if you want, some fruit that is of your preference, chocolate wires, etc.
