Reno -shaped cupcakes are a fun special recipe for Christmas. These original cupcakes decorated with fondant, will not only help you to build your Christmas dessert table, but they are also ideal to give to someone special to surprise the little ones at home.
| 🚻 6 Diners | 🕘 30m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make Christmas cupcakes – Reno: |
| Cupcakes: 65 grams of butter without salt 35 grams of white sugar 1 teaspoon of coconut 75 grams of wheat flour 60 milliliters of milk (¼ cup) 1 egg unit 2 tablespoons of chocolate sparks chocolate sparks ½ teaspoon baking powder ½ teaspoon of vanilla essence | Decoration: Corantes Edible Fondant Blanco |
| ADDITIONAL CHARACTERISTICS: Average cost, recommended for children, |
Ingredients to make Christmas cupcakes – Reno:
1. Before making this Christmas recipe for children, the first step is to enlist all ingredients.
2. In a bowl, beat the butter with the sugar and vanilla essence until a soft mixture is obtained. Remember that butter must be previously softened. Then add the egg and mix very well.
3. Add half flour with baking powder and half of the milk. Mix until everything is integrated and then add the rest of the flour and milk until you get a soft and homogeneous mixture.
4. To finish the mass of chocolate cupcakes, add the coconut and chocolate sparks to the mixture. Fill the capabons in the cupcake molds about 3/4 parts and kitchen in the oven at 180ºC. for 25 minutes.
5. To decorate chocolate cupcakes we need to dye the white fondant with dark brown coloring, light brown, red and black. When you have them, stretch the darkest piece and cut a sheet to cover the cupcake, use a brush with water to paste the fondant to the cake. Remember that you can do it homemade following the fondant recipe with clouds of sugar.
6. Next, stretch the clearer fondant and cut an oval shape using a circular cutter. Look at photography and stick to the cupacke with a water brushstroke.
7. To perform the horns and ears, use a pair of clear fondant balls and mold the pointed shapes following in the example of the photograph. Paste with a brush with water.
8. To finish the reindeer cupcake for Christmas, make a red round ball with two points to simulate the nose, paste two oval balls of white fondant and on them two black fondant points to simulate the eyes and end with some points in the cheeks and a little bigger to simulate the mouth. If you liked this Christmas recipe, you have a comment or restlessness, give us your opinion.
