Do you want to know what Christmas knows? Well, I think that when you try these glazed cookies you will reach the closest to the authentic flavor of Christmas. It is not pretentious, you just have to try them. It is so fun to make Christmas cookies at home, and if we also adorn them with a glaze, we can turn that moment into a party. In recipes, with these Christmas cookies with glaze we not only want to give you a recipe but also We are going to give you several ideas to use them as Christmas ornaments and even in a centerpiece. Reading, because all the tricks and keys to get it you will only find them here.
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| Ingredients to make Christmas cookies with glaze: |
| 50 grams of peeled hazelnuts 250 grams of flour 75 grams of sugar 1 tablespoon of mixture of spices 150 grams of cold butter 1 egg l for the glaze :: 1 clear of egg 1 lemon small 250 Glass sugar grams 3 drops of red food coloring |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Christmas cookies with glaze:
1. First, we get to make Christmas cookies and we will crush the hazelnuts into a kitchen robot until they convert them into dust.
Trick: If you do not have hazelnuts, you can use ground almond.
2. Then, we put in a bowl the ground hazelnuts, along with the flour, the sugar, the spoonful of mixture for spice bread and the cold butter cut into pieces. We knead with our hands until everything has the consistency of the sawdust.
Trick: In my case, the spoon spoon, carries a mixture of ginger, nutmeg and ground cinnamon.
3. Beat the egg slightly and add it. We knead with the hands. If the mass of the butter cookies with glaze is a bit dry, we get our hands slightly with water and continue kneading until it is more manageable.
4. We form a ball with the dough, wrap it on film paper and reserve it in the fridge at least half an hour to cool well.
5. We preheat the oven at 180 ºC. After the rest time, we slightly flour a work surface, extend the dough with a roller and make mass stars with different models of cookie cutters with this form.
Trick: We can use these cookies Glazed as Christmas ornament. Make a small hole with a stick at one end of the stars, put aluminum foil inside so that when baking does not close. Retire it after bakeding to then be able to put a tape and hang them on our arbo
6. We line a plate with baking paper and cook the stars of cookies at 180 ºC with heat up and down for 12 minutes or until they are slightly golden. We let it cool in a rack.
7. Do you ask how to do the glaze for Christmas cookies? Well, while they cool, we prepare the glaze for Christmas cookies. We put in a bowl the lightly whipped egg white, the juice of half a lemon and we gradually add the Glass sugar while stirring until we get the appropriate consistency. Dense but not too much enough to extend it well and decorate butter cookies.
8. We separate the glaze into two bowls, one of them we will leave it white and to the other we will add a few drops of red dye according to our taste.
9. And we already decorate Christmas cookies with glaze as we like. Red stars, other white, other white with a small red edge. There are almost almost Christmas recipes!
10. As the coverage of the butter cookies we can also put the red pearls of white sugar or vice versa, glitter or what you want and have at home. Let them dry in a rack.
11. These glazed Christmas cookies are very versatile, we can wear them in our Christmas tree, eat them as is, or make a centerpiece with them. To do this, make a cookie circle with part of the crude cookie dough about 20 cm in diameter and a smaller one inside to get a crown. Paste the cookies glazed with white glasa around. Once dry, you can hang it or put a candle in the center. It will be an original centerpiece. As you see, with these butter cookies with glaze you will have many possibilities to decorate or consume some pretty chopped Christmas cookies. If you liked the recipe, I invite you to also know my blog target = _blank story = NOFOLOW CLASS = OUTBOUND Cakes for you.
