The original name of American Christmas cookies is snickerdoodle, it is a type of cookies sprinkled with cinnamon and sugar from the United States, where they usually eat them at Christmas. There are many American recipes to make Christmas cookies, but what characterizes These cookies, in addition to their peculiar name, are that they are made with Cremor Tartaro and baking soda instead using baking powder, and the result that gives is a spectacular cookie of cracked area that can be crispy or soft according to taste and baked time So do not stay without trying them and keep reading to discover the step by step of this delicious recipe, only in recipesgratis.net.
| 🚻 6 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make American Christmas cookies: |
| For cookies: 60 grams of butter without salt 160 grams of sugar glas 240 grams of flour 1 teaspoon of vanilla essence 1 piece of egg ¾ ¾ of salt ¼ teaspoon of cinnamon powder | For coverage: 1 tablespoon supera of sugar glas 1 tablespoon ground cinnamon |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make American Christmas cookies:
1. We will begin to prepare our American cookies putting on hand all the ingredients that we are going to use.
2. Once you have everything ready, beat the butter with the sugar and vanilla essence until you get a light and spongy cream. Add the egg and mix well, collecting the walls of the bowl down to ensure that all the ingredients are incorporated.
Trick: Butter must be at room temperature.
3. In a separate container mix the flour with cinnamon, cremor tartar, baking soda and a pinch of salt.
4. Shake the dry ingredients and add them to the previous mixture, in two or three many. Mix with the blender or by hand until a soft dough ball is formed, which we will cover with film paper and introduce the refrigerator for half an hour.
5. After the rest time, the oven preheats at 170ºC and forages two or three oven trays with waxed paper. Cut the dough into pieces the size of a nut and get through the mixture of sugar and cinnamon, making sure that they are well covered.
6. Place the dough balls in the trays that we prepare and bake 12 to 14 minutes. Take care that at the time of distributing balls in the tray you leave enough space between each one to allow the air to circulate and be baked even, in addition to preventing them from sticking at the time of inflating.
Trick: If the dough balls are allowed to melt into the oven, thick and tender cookies will be left. If they crush and decorate with a fork before baking, there will be fine and crispy cookies.
7. Let the cookies stand on the trays for 5 minutes and then go to a rack to finish cooling. We hope you enjoy these Christmas cookies or the Holiday Snickerdoodles, as you prefer to call them. You will surely love it, since as you saw they are very easy to prepare and they are perfectly preserved several days if they are stored in a hermetic container. And if you like typical Christmas cookies you can try the ginger cookies.
