If you like the adult and elegant taste of nuts this recipe is for you. Follow this step by step and prepare a delicious nut cake. There are many desserts for Christmas, but without a doubt one of the classics is the Christmas cake of nuts, full of flavor and textures with which you will surprise all your diners. Take note and prepare the most classic Christmas recipe of all: the nut cake.
| 🚻 8 Diners | 🕘 30m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make Christmas cake with nuts: |
| MASS: 75 grams of butter 1 tablespoon of sugar ½ teaspoon baking powder 1 egg unit 4 tablespoons Soperas of grated nuts 1 teaspoon of cinnamon powder 1 liter of water 150 grams of flour | Filling: 150 grams of butter 50 grams of sugar (¼ cup) 3 egg yolk units ½ teaspoon of cinnamon 1 handful of clove of smell 100 grams of nuts 100 grams of dates 100 grams of fig Blanco 100 grams of plum 60 grams of cookies MarÃa 1 plug of liquor 3 units of clear of egg |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make Christmas cake with nuts:
1. The first step to prepare this Christmas recipe will be to enlist the ingredients. To do this, crush the cookies until they make them dust and finely cut the rest of the ingredients of the filling, in the case of nuts it will be enough to chop.
2. With the ingredients ready, the next step will be to make the dough. First, mix all dry ingredients, we recommend making the dough by hand but you can use a kneader if you have available. When you have mixed well everything adds the egg and see adding water to soften only if necessary. Extend this dough in an oven mold, covering the entire surface of the mold and let stand.
3. Preparing the Christmas cake filling is very easy. Mix all dry ingredients to create a uniform dough, then add the yolks and liquor to perfume. Try sweet and correct more sugar if necessary. You can use any type of sweet liquor, such as some fruits or brandy.
4. Finally, it carries the clear snow and mixes with the anterior preparation of the filling. It completely integrates all the ingredients until you get a uniform and malleable mass.
5. To finish the Christmas cake of nuts, recover the mold with the dough and pour the entire filling into it. Kitchen over moderate heat for about 35 minutes or until it starts to brown.
6. Decorate your Christmas dessert table with this delicious Christmas cake of nuts, you can accompany it with the typical Christmas dusts and serve it after a family dinner. We recommend a baked elk and a Christmas salad for these dates.
