The Christmas black cake is a cake made of chocolate, nuts and fruits. It is a very popular chocolate chocolate cake in many regions of the world, especially in Venezuela, Colombia and Argentina. If you do not know how to make a black cake in a simple way, follow the step by step that in recipes are detailed below and learn to make this Christmas cake.
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| Ingredients to make Christmas cake or black cake: |
| 125 grams of chocolate or 2 tablespoons of cocoa powder 600 grams of butter ¼ kilogram of brown sugar ¼ kilogram of refined sugar 12 units of egg yolks ¾ 1 tablespoon of nailing powder 1 tablespoon of cinnamon powder ¾ kilogram of dried fruits 125 grams of chopped dry figs 125 grams of nuts or hazelnut No seeds 2 rum cups |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make Christmas cake or black cake:
1. Before getting to work, you must let all the ingredients of the Christmas cake ready. It is recommended that dry fruits have been macerating in rum for 3 months. That said, take a cake mold, spread a little butter and sprinkle also flour.
2. Press the oven to 190 ºC. Take a pot and melt the chocolate, reserve it. In a separate bowl, beat the butter with brown sugar and refined to form a homogeneous cream.
3. Add the eggs one by one and, when they are integrated, add the flour along with the baking powder, the clove and the cinnamon, all without stopping. Then incorporate the macerated dried fruits, the rum, figs, nuts, raisins, plums and molten chocolate into the chocolate chocolate cake.
4. Pour the mixture of the Christmas black cake into the previously greased and floured mold, and bake for 50 minutes, or until introducing a stick out completely clean ..
5. Once baked, let it cool on a rack at room temperature and serve the Christmas black cake decorating it with nuts, fruits or even lemony or chocolate ganache for example.
