The Christmas sponge cake that we present to you at recipes.net is easy and is composed of a whole set of flavors, aromas and textures that you will love. Turn on the oven, take out your chef hat and get down to work.
| 🚻 8 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Christmas cake ingredients: |
| 250 grams of butter. 400 grams of raisid grapes 50 grams of peeled almonds, roasted and ground 100 grams of lemon peel confit 100 grams of whitish almonds |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Christmas cake ingredients:
1. The first thing we should do before getting to work with the Christmas cake is to cover the mold that we are going to use with greased paper with butter or oil.
2. We take a container and beat the butter with the sugar, the essence of vanilla and the rum. We can add the amount of vanilla essence we want.
3. Add one of the eggs and continue beating. Once integrated, add the other, and repeat this process until all the eggs are incorporated.
4. Now, we integrate the flour into the masse of envelope along with the baking powder. Once a homogeneous dough is obtained, we add the rapes previously passed by flour, the ground almonds also passed through flour, salt and lemon confited.
Trick: Preheat the oven at 150ºC
5. We put the dough in the mold and put the entire almonds on top to decorate. Bake the Christmas cake for two and a half hours if we use a small and tall mold or an hour and a half if the mold used is bread. However, time can vary depending on the oven, so it is best to monitor the cake and check that we are ready when we see that it may be. To do this, it will be enough to prick it with a stick and see if it comes out clean, if it is dirty it is still a bit.
6. When ready, let stand about 15 minutes and dry the Christmas cake with the paper in case of wet. We serve it as dessert to finish our menu, which can be composed of snacks, baked turkey and Christmas salad.
