The Buddine is a type of cake that we can do with the ingredients that we like the most. When we talk about the English Christmas Buddine, we actually refer to a fruit cake that is very typical of these parties. Despite that English last name, Christmas Buddine is very popular throughout Latin America. That is why, from recipes, we want to make you participate in this delicious English Budin recipe, so that you are surprised at home in these special days with a different dessert that they can take both during the snack and after meals. Bon Appetite!
| 🚻 8 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make English Buddin: |
| 200 grams of flour 1 About yeast 2 eggs 150 grams of sugar (¾ cup) 100 grams of butter 2 tablespoons of kodac 4 tablespoons of almonds crocanti 2 tablespoons of grape grapes 2 tablespoons Sopes from blueberries 5 orejones |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make English Buddin:
1. To make the English Buddin of Christmas we need the ingredients you see in the photograph. If you do not find all dehydrated fruits, you can replace them with others that are liked.
2. The first thing is to beat the butter with the sugar until you get a homogeneous and foamy cream. Next, we are going to add the eggs from one to one beating very well after each addition. The mass of the English Buddine should be linked and very creamy.
3. We sift the flour and yeast on the preparation while still. In this way, the mass of the fruit pudding will be even softer and smoother.
4. Next, we put the dried fruits that we have chosen and the almond. We stir well so that they are distributed uniformly by the mass of the Christmas Buddin.
Trick: If you want, you can reserve some almonds to sprinkle above at the end.
5. We grease an elongated mold, and fill it with the dough only halfway. If you see that it is very full, it better distributes the mass of the fruit pudding in two molds. Make sure it is well distributed and without air giving it soft taps.
Trick: If you reserved almonds, sprinkle them on the surface of the English Buddine before baking it.
6. Bake the English fruit pudding for about 40 or 50 minutes, and we verify that it is completely made with a stick. If you still lack a point, leave it five in five minutes, checking the cooking point each interval. If you pass it will be dry. Always unmold cold.
7. And voila! You can already serve the English Christmas Buddine as dessert, accompanied by a cinnamon tea, a coffee or even a delicious coquito. Bon Appetite!
