Buñuelos constitute one of the main traditions of Christmas in Mexico. Developing them is much simpler than it seems and the result is spectacular. Take out the chef that you carry inside and learn with recipes.net to cook these delicious Christmas fritters.
| 🚻 10 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make Christmas fritters: |
| 1 kilogram of flour ¼ kilogram of vegetable butter ¼ liter of lemon tea without sugar or tomato peel with anise 2 eggs of eggs 1 teaspoon of brown sugar 6 units of oranges (only the very fine zest) 1 pinch of baking powder jugo de orange to taste to sprinkle: sugar brunette canela ground |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Christmas fritters:
1. Take a container and mix flour with salt, baking powder and sugar to start making Christmas fritters.
2. Then add the butter without melting and intact it well with the previous ingredients. Then, add the eggs and the orange zest and continue mixing so that there are no lumps.
3. Finally, it incorporates the tea you have prepared and a little orange juice. The result must be a manageable, smooth and smooth dough. Let the dough of the fritters rest for an hour near the fire.
4. Past time, extract small portions of dough and extend them with a roller as if they were tortillas. The sheets must be very thin.
5. Put a pan with oil to heat and, when hot, fries the fritters one by one on both sides. You will see that it will look like a golden tortilla, but not burned. Escur the oil and sprinkle sugar and cinnamon on top.
6. You can accompany Mexican Christmas fritters with coffee, shampurrado or atole. To enjoy!
