The xuxos stuffed with chocolate that we share today from recipes are some rods of fried dough, stuffed of course with chocolate, which you can enjoy as a family during the time of the snack, especially the era of autumn and winter. The most traditional are more traditional They fill with custard, but for children you usually opt for a chocolate filling like the one we have done in this case. These chocolate stuffed pepites receive different names according to the region of Spain in which we name them. Thus, the Canaries will offer you Pachanga and in Albacete, their. This easy xuxos recipe corresponds to Catalonia, where gastronomy is extraordinary. Outrootes that occur to us that can marry perfectly with the xuxos step by step that we will make range from a mounted cream, a coffee mousse or even homemade jams. If you are wondering how to do chocolate stuffed, attentive to the instructions of this easy recipe … but be careful, that this dessert is addictive, especially if you are a sweet person. HIRE TO THE MASS OF PEPITOS FILLED OF CHOCOLATE AND A for the recipe!
| 🚻 2 Diners | 🕘 45m | 🍵 Market | 🤯 Medium Distribution |
| Ingredients to make chocolate xuxos: |
| Xuxos: 100 grams of wheat flour 1 teaspoon of dry yeast 60 grams of sugar 1 pinch of salt 10 grams of butter 50 milliliters of milk 1 piece of orange peel ½ egg egg egg | Chocolate filling: 120 milliliters of milk (½ cup) 4 tablespoons of cocoa powder |
| Additional characteristics: Cheap cost, recommended for children, popular in autumn-win , |
Ingredients to make chocolate xuxos:
1. First, we present the ingredients that are required to prepare for this recipe for chocolate pepites. Remember that having everything at hand, measured and prepared, will help you facilitate the work of preparation of this rich dessert.
2. In a saucepan we infuse the milk with a portion of orange peel. We leave medium fire until it begins to boil and then cover it with absorbent paper so that flavors are detached and milk is permeated from the orange. We reserve until it tempers.
Trick: If you have an orange essence, this step does not have to do it.
3. To make the mass of home xuxos, we place the rest of the ingredients in a bowl and mix them well until they are completely integrated.
4. It is time to add the infused milk after removing the orange peel and start kneading the base of home peeps, first in the same bowl and once begins to take body, with slightly smeared hands in flour. You will see that A mass begins to form very similar to what we need to make homemade donuts, that means that you are on the right track. Then, Bolea and lets you lift near a heat source, covered with transparent film or a clean cotton cloth.
5. In this time we let the dough of the mild and double pepites its volume, we make the chocolate. In a saucepan, we pour the milk and let it give a first boil, remove the cream that forms and add the cocoa powder To make chocolate. We leave over medium heat and stir constantly until it thickens. We reserve.
6. With the levada dough, we split it in portions according to our tastes. In this case I have chosen to make xuxos smaller than large, to enjoy them better, but the size of our stuffed xuxos is to taste. Collect the portions of dough on cooking paper and see a pan with enough frying oil.
7. Fry the xuxos one by one in the pan, which has to have plenty To eliminate excess oil, then they batter in sugar.
8. Finally, they are filled with the chocolate reserved and put at the table. If you have children at home, they will last more than for a snack. Here you see that one of the xuxos stuffed with chocolate that we have done, so do not take them to try them!
