The chocolate trunk is one of the most elaborate desserts during the Christmas era. However, we can prepare it during the year to celebrate any special occasion, such as an anniversary, birthday, etc. Doing doing it at home is much simpler than it seems, we just need the keys to preparing the cake and knowing how to fill it. Do you want to meet them? Keep reading, turn on the oven and cook with recipes.net this trunk of chocolate stuffed with truffle.
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Targetedness Media |
| Ingredients to make chocolate trunk: |
| For cake: 4 Egg units 80 grams of sugar 80 grams of flour 1 lemon unit (the zest) | For coverage: 100 grams of chocolate to melt para the filling: 150 grams of cream mounted 100 grams of butter 50 grams of sugar glas 150 grams of vanilla chocolate 2 units of egg yolks egg yolks |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make chocolate trunk:
1. The first thing we are going to do is cake to be able to make the trunk. To do this, we separate the yolks from the egg whites. Of the yolks, we will only need two, the other two will reserve them for the filling. We beat the two egg yolks with the Glass sugar and the lemon zest.
2. Apart, we set the whites about to snow and add them to the previous preparation, we integrate them by making smooth enveloping movements with the help of a spatula. We lined a baking sheet with baking paper and pouring the Mezlca, distributing it uniformly and rectangularly.
3. Bake the cake for 15 minutes at 170ºC. When ready, we place the dough on a sugar -covered cloth, roller and let cool. Meanwhile, we are going to prepare the filling. We melt the vanilla chocolate in the water bath, turning it to undo the lumps.
4. When it is molten, we add the two yolks that we reserve and mix well. Let it cool and add the butter and the cream mounted, incorporating both ingredients making enveloping movements.
5. When we have the filling ready, unroll the cake and extend it well. We roll up again and reserve while we cover. We melt the chocolate in the water bath and cover the entire trunk. We make irregular lines to simulate the shape of a real trunk and sprinkle glasses, reserve until the coverage is cold.
6. And voila! We already have our chocolate trunk prepared to serve. I have made a truffle filling, but you can fill it with custard if you prefer. More recipes for easy desserts like this and other elaborations in my blog target = _blank re = NOFOLWLA Juani kitchen.
