During Holy Week we like to prepare traditional sweets such as Torrijas. The most traditional toasts are prepared with slices of bread bathed in milk and egg with cinnamon and lemon, but today there are many variants that we can find of this base recipe. Thus, they can be done with many flavors, such as orange or vanilla, and add creams, custard or chocolate. On this occasion, we will share a delicious recipe of chocolate torty, different from the usual and perfect to surprise on these dates so indicated. We have decided to cover them with a simple chocolate cream, but during the recipe we will also explain how to get Torrija itself also to have chocolate flavor. He continues reading and discovers in recipes how to make clorats with easy chocolate.
| 🚻 4 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make chocolate torrijas: |
| 1 liter of milk. of milk 2 eggs 2 glasses of sunflower oil for fry |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make chocolate torrijas:
1. Pour the liter of milk into a casserole, add the cinnamon and sugar branches. Heat over medium heat to infuse and get it when it starts boiling. Since chocolate and orange are flavors that combine perfectly, you can also make chocolate and orange toast adding to the saucepan pieces of orange peel.
Trick: To give it a touch, you can add tablespoons of cocoa powder to taste or some pieces of chocolate to melt.
2. Place the infused milk in a wide source and let it temper. When tempered, introduce the slices of bread without piled them up, leave them 5-10 minutes and turn around so that they are soak up.
3. Enter chocolate chopped into a bowl, add the tablespoons of milk and heat it into the microwave for 1 minute to maximum power. Sácalao and mix to be well. If necessary, heat it a few more seconds. In this video we teach you step by step how to melt the chocolate:
4. Put a pan over medium heat with abundant frying oil. Beat the eggs on a plate and, when the oil is hot, pass the toasts through the beaten egg. Be very careful because at this point the toast will be very tender and can break.
5. Enter the torrijas into hot oil and fry them on both sides until golden brown. As they are doing, take them out and reserve them on a plate with kitchen paper to absorb excess oil.
Trick: If you prefer to make the baked chocolate toast, place the toast on a tray lined with baking paper and bake at 180 ºC for 15-20 minutes, turning them around half cooking.
6. Mix sugar and cinnamon powder on another dish and pass the toasts for this preparation. Another option to get black chocolate toast to have more flavor is to add cocoa powder to the mixture.
7. Enter the toasts into molten chocolate, but only halfway. You can use a spoon to get it not to sink at all. Of course, if you prefer you can also do the torrijas bathed in chocolate completely.
8. Ten a source with vegetable paper and place the toast with chocolate. Once they are all made, put the fountain in the fridge and leave it a couple of hours or until the chocolate has hardened.
9. When taking them out you will see that they will take off well from the paper. You can serve them! Whether you have made toast with chocolate coverage and if you have also chosen to add cocoa to milk to enhance the taste, the result will be incredible! Tell us what option you have chosen and what you think. To do white chocolate or toast torrijas stuffed with chocolate, do not miss these recipes.
