Chocolate flan stuffed cookies, a homemade dessert that prepared our grandmothers. A simple and rich sweet, which can be done with an evergown flan or as I propose in recipes. If you have organized a meeting with friends and family and you want to surprise with an exquisite, different and original dessert, cheer up with this! Discover how to make fried cookies and enjoy its flavor and texture.
| 🚻 4 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make chocolate stuffed cookies: |
| 2 envelopes of prepared to make flan 4 tablespoons of cocoa powder 1 liter of milk 10 tablespoons of sugar for flan 2 packages of cookies MarÃa (400 grams) 2 eggs 6 tablespoons of sugar soups 1 1 Glass of sunflower oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to make chocolate stuffed cookies:
1. We prepare the flan as the manufacturer indicates. To do this, we will use the milk, the sugar and add the cocoa before pouring the powders from the envelope. If you do not get this type of preparations, consult the chocolate flan recipe.
2. When the flan we will put it in a fountain and let it cool to be able to continue with the recipe for fried cookies.
3. We put a pan over medium heat with sunflower oil, which should not be very strong.
4. When the flan is cold, we prepare the cookies to be able to fry them. Thus, we are putting them on the kitchen countertop and covering each cookie with chocolate flan.
5. We put another cookie on top and press a little without getting out of the filling.
6. We prepare a plate with sugar and another with beaten eggs.
7. When the oil is hot, we pass the cookies stuffed with chocolate through the egg.
8. Then we fry the cookies. They only have to take a little color on each side, so that we are taking them out when they are and place them on a plate with paper paper so that the leftover oil absorbs.
9. We will finish the recipe for chocolate stuffed cookies passing them through sugar and putting them in a source of serving. And ready to eat! Delicious, right? Although we recommend moderating its consumption, once a year does not harm! If you love sweets with chocolate, I recommend consulting this other puff pastry with chocolate and nuts. Stop for my blog target = _blank rel = NOFOLLOW CLASS = outboundcocinando with Montse and discover all my recipe book.
