These chocolate stuffed cones are very similar to the croissants, but with a different, very crispy and easy way to do. Stay at recipesgratis.net and learn to make them to surprise your children.
| 🚻 8 Diners | 🕘 30m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make chocolate stuffed cones: |
| 1 puff pastry 1 nocilla boat sugar glaze |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, |
Ingredients to make chocolate stuffed cones:
1. To start, we take out the puff pastry sheet 10 minutes before doing it to take the environment of the environment. If you want, you can make your own puff pastry following this simple recipe.
2. Well past 10 minutes, we leave the oven at 150 ° C for 20 minutes to heat. Meanwhile, we spread the puff pastry and, with a pizza cutter, we make small vertical strips of one centimeter.
3. Then, we take a cone (it can be found in a hardware store or pastry store) and we varnish it from oil so that when it comes to slim and we can withdraw it easily.
4. We take one of the puff pastry strips and we are rolling around the cone very slowly because it can take off. We continue until we reach the dough up, then we paint with a little beaten egg so that it closes well and does not take off.
5. We put all the cones on a baking sheet lined with vegetable paper and bake at 180ºC, until we see that they are golden brown. We look and turn them around with kitchen or fork scissors to just do a little more. When they are ready, we take out the puff pastry and we wait for them to cool to remove the cones.
6. We fill the cones with the help of a coffee spoon and, with a straw, we are pressing so that the nocilla is below, until we reach the top.
7. When all the bowl cones are filled with nocilla, we can already serve them accompanied by a white or coffee shake. Bon Appetite!
