There are many typical Sweetlands of Holy Week and in recipesgratis.net we have several options to make on these special dates. On this occasion I wanted to surprise adults and children with a spectacular recipe that I show you here so that you can also share it with your loved ones or surprise your guests at home. These are delicious torrijas canutillos with cocoa cream. Stay with us and follow the recipe step by step.
| 🚻 4 Diners | 🕘 30m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make chocolate stuffed canutillos: |
| 8 slices of mold of mold 2 egg units 1 teaspoon of vanilla essence 1 glass of milk 2 tablespoons of nutella or cocoa cream 2 tablespoons of butter soups 1 tablespoon of sugar 1 tablespoon soup of Cinnamon |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make chocolate stuffed canutillos:
1. To make this delicious Holy Week recipe, the first thing you should do is enlist the step-by-step ingredients.
2. You must put a slice of mold bread on the work table and with the help of a roller crush it very well until it is very fine.
3. With the help of an spreading shovel, add some hazelnut cream or nutella as shown in photography. Perform the same operation with the rest of bread slices.
4. In a bowl adds eggs, vanilla essence and milk. Beat very well until the ingredients are mixed.
5. Pass the canutillos stuffed through the mixture of eggs and milk, ensuring that they do not soak up since they can get rid of.
Trick: You must be very careful when doing this step to prevent the recipe from spoiling.
6. Mix the cinnamon powder and sugar.
7. It carries a pan over medium heat, add the butter, also adds the mixture of cinnamon and sugar to continue with the preparation of the torrijas canutillos.
8. add the chocolate canutillos to the hot pan and fry them on all sides in the sugar and cinnamon mixture.
9. Once the canutillos stuffed with chocolate are well golden, serve them on a plate and, if you wish, decorate with a bit of cinnamon powder. The ideal is to consume them cold because, they will harden barely cool. This recipe is perfect to consume during Holy Week or Lent, and with it you are surprising, because it is really exquisite. It is suitable for both the time of the snack and for breakfast accompanied by a fruit shake. If you liked our recipe for torrijas canutillos with cream, we suggest that you consult the puff pastry, they are also delicious! Enjoy and don forget to leave your comment!
