On this occasion we will learn to make chocolate cake without egg /bpar those allergic people to this food. In addition, it is bbajo in fat/B, therefore it does not contain so many calories and is perfect to consume at the time of the snack, it is very spongy and soft, they will love it! Keep reading and learn to cook with recipes.net step by step this incredible chocolate cake.
| 🚻 10 Diners | 🕘 45m | 🍵 Market | 🤯 Medium Distribution |
| Ingredients to make chocolate cake without egg: |
| 250 grams of wheat flour 150 grams of sugar (¾ cup) 100 grams of semi bitter chocolate 3 tablespoons of oil 1 cup of milk (240 milliliters) 1 teaspoon of baking powder |
| ADDITIONAL CHARACTERISTICS: Average cost, recommended for children, popular in spring-summer, ideal accompany with cava, |
Ingredients to make chocolate cake without egg:
1. Before making this recipe for egg allergic, the first step is to enlist all ingredients.
2. In a bowl mix the milk with the sugar, until completely dissolved.
3. Add the chocolate previously cast in the microwave for 1 minute, the oil and beat everything very well.
4. Mix the baking powder with the flour and add it to the shake little by little, mix everything very well until obtaining a homogeneous consistency.
5. Add this mixture to a silicone mold, carry the home cake in the oven to 180ºC for 35 minutes.
6. When the chocolate cake is ready without egg, wait for it to cool and unmold. This recipe is perfect for the time of the snack and you can accompany it with low -calorie condensate milk. If you liked this recipe, you have a comment or restlessness, give us your opinion.
