Chocolate rolling is a delicious and fun way to present the classic stuffed cake. Also called gypsy arm, this dessert is ideal for children, especially for celebrations and special meetings such as birthdays. Learn to prepare this dessert with Thermomix and surprise the little ones at home with an easy and fast recipe. A soft cake with a lot of chocolate!
| 🚻 8 Diners | 🕘 45m | 🍵 Pumpletors | 🤯 Low Disturbance |
| Ingredients to roller chocolate with Thermomix: |
| Cake: 4 Egg units 130 grams of sugar 180 grams of flour 20 grams of yeast 1 pinch of salt ¾ cup of molten chocolate | Fill: 150 grams of chocolate to melt 120 grams of sugar 100 grams of butter 100 grams of liquid cream 4 egg units cobertura: 30 grams of oil 200 grams of chocolate to melt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, ideal accompany with soda, Thermomix |
Ingredients to roller chocolate with Thermomix:
1. We will start this recipe with Thermomix doing the cake. To do this, place the butterfly in the thermomix blades and pour the sugar and eggs, programming for 2 minutes at 40º with speed 3.
2. After 2 minutes, remove the temperature and re-program for 2 minutes at speed 3. Then, incorporate the flour together with the yeast and salt, program for 5 seconds at speed 3.
3. Finally, to finish with the cake mixture, add the molten chocolate and mix 5 seconds at speed 3. Pour everything into an oven for oven, previously greased, use the tray so that the dough is not greater than half a centimeter. Cook for about 15 minutes at 180º, then unmold on a damp cloth, rolle and let cool.
4. Apart, prepare the filling for the rolled with Thermomix. To do this, crush the sugar at speed 9. Incorporates chocolate chopped and continues to crush at the same speed.
5. Next, add the butter, eggs and cream. Place the thermomix basket and program for 7 minutes at 90º with speed 3. Immediately afterwards, unwinds the cake and extends the filling throughout the surface and rolled again.
6. To finish the chocolate rolling prepares the cover. Add the oil to 100º to the Thermomix glass, then add the chocolate and mix in speed 1 until it is founded. Cover the sponge cake and adorn with jelly beans, lacasitos, mounted cream or fruit.
Trick: You can vary the filling and coverage of the rolling. Try to fill it with cream or cream mounted and decorate with chocolate and color chips
7. This rich chocolate rolling is ideal for celebrating birthdays or parties, accompany it with a colorful gelatin, a flan and make an unforgettable party for the little ones.
