The Ponquesitos, also called Quequitos or Magdalenas depending on the country, are small individual biscuits that are introduced into capsules or molds. They receive this name in Venezuela, but they are famous in many countries and, in the company of an orange juice or coffee, they are the favorite snack of many. There are many flavors and presentations, in Recipesgatis we prepare a recipe for easy and economical chocolate ponquesites. You can decorate them with glaze or glasses, but the main thing is to know the steps of the basic preparation. They are made with very simple ingredients and have no complication, so accompany us until the end and discover how to make homemade chocolate ponques.
| 🚻 6 Diners | 🕘 45m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make chocolate ponquesitos: |
| 2 Eggs l 1 small glass of semi -skim milk 1 glass of sunflower oil or soft 1 glass of white sugar 6 tablespoons of pure cocoa dessert or 70 percent of cocoa 250 grams of flour with shame For pastry |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, ideal accompany with natural juice, |
Ingredients to make chocolate ponquesitos:
1. First, casca the eggs and watch them in a bowl. Báte them while adding the sugar little by little until they are foamy. Then add the rest of the ingredients: cocoa, milk, oil and, finally, flour. If you have no prepared or pastry flour, you can use common wheat flour and add a chemical yeast envelope. Keep beating until a creamy paste is made. Turn on the oven to 160 ºC in both resistances.
Trick: We recommend sifting cocoa and flour before adding them to the mixture to make sure it is left without lumps.
2. While the oven is heated, prepare the molds for the poles. Enter paper capsules into the molds to prevent weight. Pour the dough half the wrapping so that when it goes up, it does not spill.
3. Once stuffed in each capsule, bake for 25 minutes at medium height, but monitor the temperature. If you need more time, add it from five in five minutes, and see with a stick if they are made.
4. Once chocolate ponquesitos are ready, let them cool in a grid or baking grill base. It only remains to enjoy with yours of a good breakfast or snack accompanied by orange juice, it will be a delight that will surely ask you more often.
