The pionone mass is very noble, admits any type of filling. It is similar to the mass of a cake, but very thin; This allows its filling to be sweet or salty, and that it looks and to be the star of the dish. On this occasion, we bring you one of our favorite versions among the pionions: a chocolate pionone recipe stuffed with an easy creamy and irresistible ganache. Therefore, if you want to know how to do chocolate stuffed to enjoy snacks or to give your loved ones, you just have to stay attentive to the easy steps that we will give you next. Youll see to make a homemade pionono is easier than it seems!
| 🚻 6 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make chocolate pionone: |
| For the dough: 30 grams of flour 0000 3 eggs 30 grams of sugar 1 tablespoon of honey 1 pinch of salt | For the filling: 100 grams of bitter chocolate 125 milliliters of milk cream |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make chocolate pionone:
1. Take an oven plate of 30 by 40 cm and grease it. Place butter paper that is attached to the plate and grease again. Put the plaque in the refrigerator until you have to overturn the dough.
2. Beat the sugar, the salt, the eggs and the honey until it reaches the letter, which is when you take part of the preparation with the blender and you can form a letter when it falls in bowl. Then, add the sifted flour and mix gently.
3. On the plate that is already cold, the dough of the sweet chocolate pionono dumps, leaving it uniform.
4. Bake at average temperature of 180 ºC for 10 minutes. Remove and let it cool. It has to be spongy and easy to remove from the butter paper.
5. Once the dough is cold, weave it of the edges and swallow the paper delicately. The dough should be spongy and flexible, white in the base and slightly golden above.
6. To prepare the pionone filling, place the milk cream in a saucepan until it boils. At that time, retir it from the fire. In a bowl put the chocolate into pieces and pour the hot milk cream on it. Remove until chocolate melts and becomes a cream. Take it to the refrigerator to harden a little.
7. return to the dough of the stretched pionon and see the filling. Drive it with a spatula smoothly and couple. Before placing the chocolate, you can embed the pionone slightly with some syrup.
Trick: You can add chocolate pieces, nuts, chopped strawberries, what you like.
8. Rolle the mass of the chocolate pionone carefully. You can help you with the butter paper so that you do not break. If you want, you can decorate the chocolate pionone, dulce de leche or whipped cream, whatever your liking!
