One of the most traditional desserts during Christmas is chocolate panettone. This elaboration is originally from Italy and was served during the Christmas dinner in a casual way. This occurred because the sweet bread that one of the chefs put in the oven, burned. Therefore, it was decided to use a high sweet bread that prepared one of the dishwasher. The name Panettone comes from
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Medium | 🤯 Diverse |
| Ingredients to make chocolate panettone: |
| 300 grams of panetonera flour 120 grams of blonde sugar 120 grams of butter without salt 55 grams of chocolate spark juice orange 2 tablespoons rum dessert |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make chocolate panettone:
1. To start with the chocolate panettone recipe first in a container adds special panetonera flour and dry yeast.
2. In the blender container, add the flour previously mixed with the yeast and add the orange zest. It is important that when the fruit does not include the white part to prevent the mixture from having a bitter taste.
3. Add the sugar in the form of rain and beat with the blender hook.
4. Add the butter without salt in squares so that it can be better mixed.
5. When the butter is integrated, place the milk at room temperature and the vanilla essence jet.
6. Add the eggs one by one and mix for 2 minutes. Then, add the spoonfuls of rum, it can be white or blond rum and do not forget to incorporate the spoonful of chance water.
7. Add the chocolate in sparks or in bars cut into medium pieces. You must also add the raisins to taste. If you want to get a sweet touch, add more raisins, and, if on the contrary, you don like this taste, add less.
8. Place the dough in 4 60 grams piotines or a large 90 grams pyrotin.
9. Cover the chocolate panettone and let up approximately 5-6 hours. In the case that you are in a heat zone, it can take between 3-4 hours, this will depend on the temperature of the environment. Preheat the oven 15 minutes at 180 ºC. There is almost the homemade chocolate panettone!
10. Bake at 180 ºC approximately 20 minutes.
11. When the baked time passes, the chocolate panettones will be ready to be embolled or consumed instantly. Enjoy them with a cup of hot chocolate or with a fresh coffee! What do you think of this chocolate mini panettone? Leave us in the comments your opinion.
