Chocolate Neapolitanas, or chocolate reeds, are a simple and fast sweet to do. They are perfect for a breakfast or a snack when we are presented with unexpected visits, because we can have them ready in a short time although their elaboration does not seem so simple. You just need a dough of puff pastry, chocolate cream nutella type or chocolate for posts. Once you try them, you will always want to make them homemade. In addition, you will have the freedom to change the chocolate filling for a custard, angel hair, jam or whatever you like. You can also do the Neapolitans in small format to eat them with a single bite. Lets not take any longer and learn with recipes how to do chocolate Neapolitans.
| 🚻 6 Diners | 🕘 30m | 🍵 Distinct Very Low | 🤯 |
| Ingredients to make chocolate napolitanas: |
| 1 rectangular puff pastry 1 chocolate cream boat 4 tablespoons peach jam or syrup 1 pack of chocolate chips |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make chocolate napolitanas:
1. To make homemade chocolate Neapolitans, turn on the oven to 180 ºC to warm up. Extend the sheet of paper that brings the puff pastry in an oven tray. Place the dough and cut it in 6 equal parts. If you want the smallest Neapolitans, cut each of the 6 parts by half. Save the puff pastry and keep it in the fridge until the time comes to use it. If you want, you can also prepare your own dough following our recipe of easy and economical puff pastry.
2. Put the peach jam in a bowl with a few tablespoons of water, heat it for a few seconds in the microwave and remove until you have a syrup. On the other hand, place a little chocolate in the center of each rectangle without reaching the edges, cover with one part of the puff pastry and spread the other part with the syrup to be sealed. Cover the Neapolitan and do the same with each one as you see in the photo.
3. Turn the Neapolitanas leaving the smooth part up. With a brush up with the jam The base of the Neapolitan. The jam can be changed by a homemade water and sugar syrup that can be made equal sections in a saucepan.
4. put the plaque with baked Neapolitans at 180 ºC with heat up and down with air (if you don have anything nothing happens). Leave them for about 15-20 minutes or until golden brown. Time can vary according to the oven, but be careful, since the puff pastry burns right away.
5. Once they are golden sachas of the oven.
6. Put them in a source and let them cool. Pick them again with the jam or syrup to give more flavor to the puff pastry and add chocolate chips to decorate (you can also use nuts). Your easy chocolate Neapolitan will be ready to serve!
