Chocolate Napolitan Mini are ideal to accompany a coffee during breakfast or snack. They are a quick and simple sweet to make, besides delicious. We just need puff pastry, chocolate and a few minutes, since in a short time we have a good dessert. They are so easy to make it worth buying them, when you do them you will realize and you will see that, in addition, it is much cheaper. This same recipe of chocolate mini napolitan Chocolate, but this is also totally optional. Keep reading and learn in recipes how to do chocolate napolitan mini, you will love it!
| 🚻 4 Diners | 🕘 30m | 🍵 Merienda | 🤯 Distribution Very Low |
| Ingredients to make chocolate napolitan mini: |
| 1 rectangular puff pastry sheet 1 chocolate tablet for dessert |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, |
Ingredients to make chocolate napolitan mini:
1. To make the Chocolate Napolitan Mini, the first thing you should do is turn the oven to 180 ºC with heat up and down. Then, we take a baking sheet and put a sulphurized paper sheet. On the other hand, take the rectangular puff pastry, place it on the countertop and cut it into three strips along. In the center of each sheet put the chocolate, which can be small ounces or chocolate cream. You can make your own dough with this recipe: easy puff pastry.
2. Cover The chocolate bending the puff pastry on one side. Remember that you can make cream Napolitanas following this same recipe, you just have to replace chocolate with custard. If you are looking for an easy recipe, do not miss how to make a custard to the microwave.
3. Fold the other side of the puff pastry forming as a package.
4. With the hand marks the chocolate pieces to define where each ounce or tablespoon of cream is. In this way, you can better cut the Chocolate Napolitan mini.
5. With a knife, cut where you have marked the separation of each piece. The result must be small puff pastries.
6. Place each Chocolate Napolitan mini on the tray maintaining some separation between them. Put the part with the fold below. Then, beat the egg and paint the mini Neapolitanas with the help of a kitchen brush.
7. sprinkle above each Napolitan mini chocolate shavings, laminated almonds or whatever you want. You can also leave them alone with the beaten egg to, once made, sprinkle icing sugar. This step is optional and you can modify it to your liking.
8. Bake the Napolitan mini for 15 minutes or until golden brown. Watch them because they can burn if your oven is very powerful. When they are, take them out and let them cool on a rack.
9. List! You can enjoy these delicious chocolate napolitan mini with a Dalgona coffee, a shake, a juice or the drink you want. If you want them to be brighter you can paint them before baking them with jam or make a syrup. To do this, do not miss the homemade syrup recipe.
