Homemade muffins are the loss of most children, and adults! And, who does not like a sweet? And if it is as spongy as this, impossible to resist! They are perfect for any occasion and their elaboration is much faster and more simple than that of a cake, hence many prefer Occasion we are going to learn to prepare them with chocolate and Greek yogurt, do you dare? Well, keep reading and discover in recipes how to make chocolate muffins with Greek yogurt!
| 🚻 24 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make chocolate muffins with Greek yogurt: |
| 450 grams of pastry flour 100 grams of cocoa powder 300 grams of sugar (1½ cups) 20 grams of baking powder (1¼ envelopes) 160 milliliters of olive oil 4 eggs 4 Greek yogurts 120 milliliters of milk (½ cup) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make chocolate muffins with Greek yogurt:
1. Before starting to prepare chocolate muffins with Greek yogurt, it leaves all ingredients ready. For the choice of cocoa, we recommend you opt for pure cocoa, but if you do not have it you can use another one that is liked. On the other hand, we have used Greek yogurts of approximately 125 grams each, but if yours include more quantity, nothing happens.
2. Once you have everything prepared, it sifes the flour along with the baking powder and mix it with the sugar and the cocoa powder, also sifted to obtain a thinner mass.
3. Then, add olive oil and milk and integrate both ingredients. You can use manual rods, a spatula or electric rods, you just have to keep in mind that if you use the latter you should pay attention not to spread the flour out of the bowl.
4. Now add the eggs one by one and keep beating. Once integrated, incorporate the Greek yogurts and preheat the oven at 180 ºC with heat up and down.
5. distributes the dough in the paper capsules for Muffins occupying 3/4 parts of its capacity. If you prefer, you can also use previously greased and floured silicone molds. Then, bake chocolate and Greek yogurt for 15-20 minutes, or until I introduce a stick out completely clean. At the time of baking them, we recommend leaving only heat below, and activating the heat above when 5 minutes to finish cooking.
6. When they are ready, remove the muffins and let them cool. You can decorate them with Glass sugar and serve chocolate muffins with Greek yogurt during dessert, breakfast or tea time, accompanied by homemade pastes. Being prepared with this creamy yogurt, the result is a cupcase as creamy, spongy and juicy, ideal to surprise everyone!
