Mix all dry ingredients. Troze the chocolate along with the nuts and add to the previous mixture.
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| Ingredients to make chocolate muffins: |
| For 14 muffins :: 180 gr butter 100 gr blond sugar 3 (170 gr.) Eggs 150 cm3 milk 150 gr. Chocolate coverage 80 gr. Nuts 300 gr Harina 20 gr. Baking powder 5 gr. Sal 1 teaspoon essence of vanilla 30 gr sugar |
Ingredients to make chocolate muffins:
2. Derretize the butter with milk, let cool and add the essence of vanilla and eggs.
3. Unite everything and form a creamy dough.
4. Place them in molds for muffins paper piotines, fill them up to 3/4 parts of their height, sprink them with white sugar and bake at 180º for 15 or 20 minutes.
5. Tip: Do not mix the ingredients too much. Mix the preparation in an enveloping form to be light.
6. In general, muffins are served warm, their flavor is much better.
