How many times have you seen the famous Dorayaki of Doraemon? If you wonder how to do homemade Dorayakis, you have reached the right place! In Recipesgatis you will learn to prepare some delicious chocolate dorayakis in the purest Japanese style. In addition, the best of all is that it is a very easy and fast recipe, so you can have it ready in a few minutes and enjoy it at the moment. Continue reading and discovers from the hand of our Finibautist friend the recipe of Japanese Dorayakis.
| 🚻 4 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make homemade chocolate dorayakis: |
| 2 eggs 150 grams of sugar 60 grams of honey 1 and a half gram |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make homemade chocolate dorayakis:
1. In a kneader, or in a bowl to mix by hand, we put the eggs and sugar and be beating to start preparing the mass of the Japanese Dorayaki.
2. We add the honey dissolved in water and sodium bicarbonate, and we continue mixing.
3. We sift the flour with chemical yeast and we gradually incorporate it into the mass of Japanese Dorayaki.
4. Now, in a pan that does not stick or in an electric plate, we are putting portions of the mixture that we take with a spoon. When Burbujee is the time to turn homeing dorayakis.
5. We take one, we spread it with cocoa cream and put another on top. Clever! We already have our chocolate dorayakis prepared to eat. Without a doubt, this Japanese Dorayakis recipe is very easy and the result is incredible.
