If you are a fan of chocolate and bread, this dead bread recipe stuffed with chocolate you will love it. You should know that the dead bread alone is already delicious with its unique flavor and smell of orange and, currently, in combination with the taste of Mexican table chocolate it will be perfect. Also, learn to prepare this rich bread from scratch, sip with the rich combination of orange with chocolate. In addition, we provide some tips so that the mass of the bread is perfect and you can enjoy in the next day of the dead. In recipes, we show you how to make chocolate dead bread. Lets go there!
| 🚻 5 Diners | 🕘 2h 30m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make chocolate dead bread: |
| 500 grams of wheat flour 80 grams of sugar 100 grams of chocolate powder 25 grams of chocolate tablet without sugar 1 on dry yeast 11 grams 350 milliliters of warm water 1 handful of salt 1 1 Orange zest soup 45 grams of butter sugar to decorate the surface |
| ADDITIONAL CHARACTERISTICS: Average cost, popular on all Saints, |
Ingredients to make chocolate dead bread:
1. To start the recipe for chocolate dead bread, you must first prepare yeast. To do this, in a container with warm water, add the yeast envelope, a spoonful of sugar and a spoonful of flour, mix well to dissolve and let stand for about 15 minutes.
2. while fermenting the yeast, in a wide bowl place the flour, sugar, table chocolate, salt and butter, which must be at room temperature. Then mix very well with your hands or with a fork until all the ingredients are completely integrated.
3. When the yeast has fermented it will be time to add it to the container with the flour. Add the orange zest and the crushed chocolate tablet, mix with your hands or with a fork until the dough begins. You should know that the dough is likely at this point and feels very sticky, but it is a good kneading to take the correct texture. You must knead for about 30 or 40 minutes.
Trick: You can rely on an electric blender or you can do it manually on a smooth surface providing blows and rolling the dough until it is soft, elastic and nothing sticky.
4. When you get the dough with the perfect texture, grease with a little butter or oil a bowl and place the dough. Then, cover with a dry cloth and let stand in a warm place for about 30 minutes for the dough to begin its led process.
5. When the rest time passes, it goes to a clean surface and kneads for a couple of minutes to remove the air from the dough. Then, divide into equal portions, the amount will depend on the size you want to make your bread. With the aforementioned amounts, you can perform for about 6 medium breads, but you can make them smaller or young as it suits you, do not forget to leave an extra portion to make the bones.
6. Bolea Each portion of dough and sees placing on a tray with baking paper. Next, for the bones it takes a portion of dough, make a cylinder and press like 3 fingers sliding forward and backward. Then, accommodate in the large cross -shaped dough balls, remember that each bread must have two bones. When you have the armed breads, cover again with a cloth and let stand for 20 minutes to double in size.
7. When the loaves have led, it is time to take to the oven at 190 ° C for about 20 minutes until the bread bark is crispy.
8. After the baked time, let cool a little and then varnish with melted butter and sprinkle sugar to taste. Now you can enjoy a delicious chocolate dead bread! What do you think of this recipe? Really that the smell and texture it has is spectacular, you will realize when you prepare that even your kitchen will smell delicious to orange and chocolate.
