After Christmas excesses we realize that another important date is approaching: Valentines Day. And of course, our mind begins to think of dessert recipes for Valentines Day, because we want to surprise and at the same time enjoy what we cook. So after giving many laps to shared desserts, we have proven and confirmed that ours with chocolate is pure love; And if it is pure chocolate, even deeper. So we have decided to prepare some Valentines Cupcakes with chocolate flavor that we have decorated with a lot of love and sugar. From recipes, we hope you like this original recipe for chocolate cupcakes for Valentines Day explained step by step with all our love. Hands to the dough!
| 🚻 4 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make chocolate cupcakes for Valentines Day: |
| For chocolate cupcakes: 60 grams of butter 100 grams of sugar (½ cup) 60 milliliters of milk (¼ cup) 120 grams of flour 3 tablespoons of cocoa soups 1 tablespoon soup of yeast powder 1 1 Egg | For the buttercream: 65 grams of butter 65 grams of sugar glas 1 tablespoon of milk para the decoration: 20 grams of fondant flavor strawberry 1 cup of sugars in the shape of heart |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make chocolate cupcakes for Valentines Day:
1. Before starting with the elaboration of these chocolate cupcakes for Valentines Day, we present the ingredients to be used.
2. First, we proceed to mix flour and yeast. If you have time, better take them, since the sieve dust makes the cupcake lighter and spongy. Next, cocoa powder is added and integrates with the help of a kitchen palette to continue with the preparation of chocolate muffins.
3. In a bowl we make a butter cream with the raw material in ointment and crushing it with a fork. Lets say that with this step we heat the butter without melting so that the fat is properly distributed with the rest of the ingredients of our chocolate cupcakes for Valentines Day.
4. In a bowl, the egg is beaten on the one hand, the sugar is then added and clarified before adding the butter cream of the previous step. We beat well until we get a light and foamy cream on which we sift the preparation of flour, yeast and cocoa. We mix firmly until all the lumps are eliminated by adding, little by little, the milk until you get a dough of light and very creamy chocolate cupcakes.
